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Current Openings

There are 15 open positions available

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Food and Beverage - Culinary
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RolesPosting DateLocation
Steward - Wynn Oasis 16-06-2026 United Arab Emirates
Executive Sous Chef - Indo-Persian Cuisine 18-06-2026 United Arab Emirates
Commis 1 - Wynn Oasis Dining 16-06-2026 United Arab Emirates
Sous Chef - In-Room Dining 10-06-2026 United Arab Emirates
Sous Chef - Marina Estates 10-06-2026 United Arab Emirates
Assistant Stewarding Director - Catering & Banquets 09-06-2026 United Arab Emirates
Sous Chef - Sports Bar 10-06-2026 United Arab Emirates
Sushi Sous Chef - Pool Bar 10-06-2026 United Arab Emirates
Sous Chef - Three Meal 10-06-2026 United Arab Emirates
Sous Chef - Contemporary Asian Cuisine 10-06-2026 United Arab Emirates
Sous Chef - Indian Brasserie 10-06-2026 United Arab Emirates
Sous Chef - Butchery / Commissary 12-06-2026 United Arab Emirates
Sous Chef Pastry & Bakery - Wynn Oasis 15-05-2026 United Arab Emirates
Chef de Partie Pastry & Bakery - Wynn Oasis 15-05-2026 United Arab Emirates
Executive Sous Chef - In-Room Dining 14-05-2026 United Arab Emirates

People & Culture

Oversees recruitment, employee relations, benefits, compliance, performance, training, and workplace culture.

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Facilities

Keep the building running, handle repairs, manage spaces, check equipment, and make sure everything works smoothly.

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Information Technology (IT)

Maintains systems, networks, security, software, troubleshooting, infrastructure and technical support.

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